Tecnologia de la Leche
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Instituto Babcock para el Desarrollo de la Lechería
(Univ. de Wisconsin). Nuestra misión consiste en aumentar la competividad de la industria lechera de EEUU promoviendo una perspectiva global y Fortalecer las industrias lecheras alrededor del mundo COMPARTIENDO los conocimientos técnicos y la experiencia de los EEUU. Reportar | Enviar | Favoritos | Detalles Enviado el 10/12/04 | Editado el 10/12/04 |
Dairy Science and Food Technology
Information on the industrial utilisation of lactococci and other lactic acid bacteria, their bacteriophages, natural and 'added' antimicrobial systems in milk, and factors influencing the quality and yield of cheese. Reportar | Enviar | Favoritos | Detalles Enviado el 10/12/04 | Editado el 10/12/04 |
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Dairy Science and Technology
This is an educational site focused on milk, dairy products, and dairy technology. This site was developed and is continually maintained by Professor Douglas Goff, University of Guelph, Canada. Reportar | Enviar | Favoritos | Detalles Enviado el 10/15/04 |